It may be bold to say Horn & Hardart introduced quality coffee to the East Coast, but it wouldn’t be inaccurate. Prior to H&H, coffee on the East Coast was a sluggish, brackish concoction.
H&H set out to change all that. First, they curated the selection of the very best Arabica beans from South & Central America. Then they took it one step further, partnering with local, artisan roasters to perfect the roasting process that has become part of popular culture as the “Full City Roast”.
Innovation continues as H&H coffee uses the latest coffee technology (and a secret vault) to recreate this distinguished Legendary American Blend.
You’ll know from the very first sip that Horn & Hardart coffee is like no other – perfectly balancing rich roasted flavor with a perfectly smooth mouthfeel and refined finish. Give Horn & Hardart Coffee a try and you’ll quickly realize why this continues to be an East Coast staple generation after generation.
From the very first taste, the rich aroma and unique, consistent quality provide a coffee sensation to be enjoyed over and over again. With our blends of 100% Arabica beans from South and Central America and our skilled master roasters, you can be sure of an exceptional cup of coffee.
Coffee is 98 percent water, which means that no matter how good the coffee beans you start with are, the wrong kind of water can ruin the taste. This ...12 February, 2017