A Legendary American Blend is Reborn

Why Try Horn & Hardart Coffee

You’ll know from the very first sip that Horn & Hardart coffee is like no other – perfectly balancing a rich roasted flavor with a distinctly smooth and refined finish. It truly is a legendary coffee blend and we confidently believe that on your first sip, you will immediately realize that up to now, you have been missing something in your daily cup.

Horn & Hardart introduced quality coffee to the East Coast 125 years ago. They set out to build a business based on coffee and ultimately built an empire of over 150 restaurants in Philadelphia and New York. Today we continue this coffee legacy by sourcing and roasting with our time-tested blends and profiles and creating a sumptuous and satisfying taste and mouthfeel that makes this coffee a very special national treasure.

Try Horn & Hardart Coffee and you’ll realize why it continues to be an East Coast staple, generation after generation.

Taste this Legendary American Blend

Shop Horn & Hardart Coffee

From the very first taste, the rich aroma and unique, consistent quality provide a coffee sensation to be enjoyed over and over again. With our blends of 100% Arabica beans from South and Central America and our skilled master roasters, you can be sure of an exceptional cup of coffee.

Horn & Hardart Liberty Roast - Whole Bean and Ground
Liberty Roast
$12.50
Horn & Hardart Espresso Whole Bean
Espresso Roast
$13.50
Horn & Hardart Decaf Coffee
Decaf Coffee
$13.50
Keurig® K-Cups®
$11.95
Join our Monthly Automat Club and get Horn & Hardart coffee delivered automatically to your door.

Join our Monthly Automat Club and enjoy Horn & Hardart coffee — delivered automatically to your door. 

Brewing a Better Cup

Thoughts On Coffee

  • Why did you just charge me $4.50 for one cup of coffee? Why did my $1.50 coffee just cost me $4.50? It’s cold and it doesn’t even have ice in it to ke...

  • Somewhere between 5% and 10% of the coffee sold in the United States is decaffeinated. That doesn’t sound like a lot. But at our current level of coff...

  • When we generally talk about coffee, we probably don’t refer to it as a food. But that’s what it is and so there are many similarities to cooking and ...

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